Wednesday, 12 March 2014

overdue post from february adventure (part 2)

here's a closer picture of the hijab pins i was telling you from the first post..



 
 
told ya.. cantik kan? price ranges from RM15-RM25, i think.. hehe.. these beautiful pins are sold by my sister..
 
 
till the next bazaar, girls..
 
 
 
LET'S GO BANANAssssss
 
a good friend of mine (from my office) loves cakes.. hmm.. desserts is more like it.. so, when she found out i can bake, she requested for orange cakes, banana cakes, carrot cakes.. i love it when she makes a request.. it means, i can bake, try out recipes & my skills, and i dont have to eat the cake all by myself.. i guess that's what any bakers go thru.. rasa bersalah tau makan kek banyak2 sorang2.. nnti gain weight, susah nak turun balik.. huhu..
 
anyways.. this time around, i baked Banana Cake with Choc Chips.. here, i'll share the recipe. it's so simple, that i dont need a mixer for this recipe and it works.. fluffy.. gebus gebas i alway say.. :-)
 

 

 
BANANA CUPCAKES
 
 
Ingredients:

  • 1 ½ cups plain flour
  • 3/4 cup white sugar
  • 1 tsp baking powder
  • 1/2 tsp bicarb of soda
  • 1/4 tsp salt
  • 125g butter, melted
  • 2 eggs
  • 1 ½ cups mashed bananas ( approx. 4 medium bananas)
  • ½ tsp vanilla extract
Method:

Preheat oven to 180°C (fan forced).

In a medium sized mixing bowl, add flour, sugar, baking powder, bicarb soda and salt and with a fork, mixt together until all combined, create a well in the centre.

Add the melted butter, eggs, banana and vanilla essence.

Stir through with fork until well combined.

Fill muffin pans with your cupcake papers, then spoon in the mixture until it reaches approx the half full.

Place in oven for 12-18 minutes until golden brown on top. Leave to cool.
 
 
 
 
i also baked for a friend whose been invited to open a booth during 1 of Le Tour D Langkawi on 2 March 2014. i baked 7 trays of brownies for her to bring to the event. gosh! 7 brownies in 1 nite.. i really need another oven.. i ended up sleeping at 3 am as i only started baking at 8pm (after coming home from work). i was worn out, of course.. anyways, i hoped everyone enjoyed the brownies..
 
 
 
 
my mission for March, learn to make pavlova and Red Velvet.. i definitely need to learn about cupcakes and decorating them.. geram betul tgk rosettes lawa2 kat IG baker2.. i nak buat jugakkkk.. huhuhu...


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